
Next add ginger, garlic and saute for a couple of minutes.Īdd the tomatoes and cook until mushy.

In a pressure cooker, heat ghee on medium flame, start by adding the onions, saute for a couple of minutes. Wash and chop all the required vegetable and greens for the Sindhi Sai Bhaji Recipe. To begin making the Sindhi Sai Bhaji Recipe, wash and soak the chana dal and split green moong dal for about 30 minutes. How to make Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables

A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables.Ī nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. This dish can be had as a meal in itself or served with phulkas or rice. Converted by MM_Buster v2.0l.A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households.

For Tarka: Heat ghee, add finely chopped garlic and pour over bhaji immediately, when borrowed and cover.

FOR TARKA Wash and chop all ingredients finely for the bhaji.
