gaqblu.blogg.se - Sindhi sai bhaji

Next add ginger, garlic and saute for a couple of minutes.Īdd the tomatoes and cook until mushy.

In a pressure cooker, heat ghee on medium flame, start by adding the onions, saute for a couple of minutes. Wash and chop all the required vegetable and greens for the Sindhi Sai Bhaji Recipe. To begin making the Sindhi Sai Bhaji Recipe, wash and soak the chana dal and split green moong dal for about 30 minutes. How to make Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables

Suran Jo Kheemo Recipe (Sindhi Style Grated Yam Sabzi).

If you like this recipe of Sindhi Sai Bhaji, here are some more Sindhi recipes: You could also serve Sindhi Sai Bhaji Recipe along with Jowar Jo Dodo Recipe - Sindhi Sorghum Roti and Gajar Shalgam Ka Paani Wala Achar Recipe for a simple weekday lunch. Serve this Sindhi Sai Bhaji Recipe with Sindhi Koki and Sindhi Bhuga Chawal Recipe and Lauki Raita Recipe for a complete Sindhi Rasoi-meal. 'Sai" in Sindhi means 'green' and 'bhaji' like we all know means vegetables. The addition of Spinach, Methi, Vegetables and all the dals, makes it a fibre rich and protein rich meal for diabetes. The Sai Bhaji in itself makes a wholesome diabetic meal on its own and you can serve it optionally along with Bhakri for a diabetic lunch or dinner.

A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables.Ī nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. This dish can be had as a meal in itself or served with phulkas or rice. Converted by MM_Buster v2.0l.A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households.

For Tarka: Heat ghee, add finely chopped garlic and pour over bhaji immediately, when borrowed and cover.

FOR TARKA Wash and chop all ingredients finely for the bhaji.